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Salad with Raspberry

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Ingredients

8 cups Mix baby lettuces with arugula May be substitutes with any lettuces mix or baby arugula only
1 Avocado
7-8 slices Basturma
1/3 cup Pecans
10 Cherry or baby plum tomatoes
1 pint Raspberry
10 Fresh Mozzarella balls Choose salad size mozzarella in water, or goat cheese balls in oil.
Ingredients for Dressing
1 oz Soy sauce
1/2 oz Balsamic vinegar
1 0z Maple syrup
2 oz Grapeseed oil

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Salad with Raspberry

Features:
    Cuisine:
      • 15 min
      • Serves 6
      • Easy

      Directions

      Raspberry Salad
      Raspberry Salad
      Raspberry salad
      Loving raspberries.

      As much as I love salads, I love creating them! You could see me standing in the middle of the grocery store looking weird because I appear to be oblivious to where I am! Well, this is the moment when I might have spotted amazingly fresh looking strawberries or grapes and actually started creating a salad in my head! Salads are my favorite food, but I love complex salads with many interesting ingredients and protein. Here is one of them, my first and my favorite! It has basturma as a protein, but you can use nice prosciutto instead.

       

       

      Steps

      1
      Done

      Peel, pit and slice avocado.
      Cut basturma into thin slices.
      Cut tomatoes and cheese balls in half.
      Brake pecan into medium size pieces.

      2
      Done

      Arrange salad leaves on the serving platter, add slices of avocado, tomato halves, pecans, and basturma.

      3
      Done

      Make a dressing. Combine all ingredients in a jar with a lid and shake well. Pour over salad lightly. Arrange raspberries and cheese on top of the salad. sprinkle with a little more dressing. Enjoy!

      Elaine

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