1 0

Share it on your social network:

Or you can just copy and share this url

Ingredients

1 lb unsalted farmer cheese
1 egg
Pinch of salt
3 tablespoons sugar (I use raw sugar)
1 cup flour

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Lazy Cheese Dumplings

Cuisine:
    • 20 min
    • Serves 2
    • Easy

    Directions

    We call these dumplings lazy because the traditional cheese dumplings are time-consuming to make – you make the dough, cut it into circles, roll the circles, then stuff them with cheese, then you have to close them each individually and cook. These dumplings have everything in “one pot” and are super easy and fast to make. Super tasty, too. Now I am wondering if I should change their name to “Super cheese dumpling”!

    Steps

    1
    Done

    Heat large pot of water to rolling boil and salt water well.
    Sprinkle a large wooden board with about 1/3cup of four. In a mixing bowl combine cheese, egg, sugar and a pinch of salt and add about 2/3 cup of flour to the mixture combining it first with a spoon, then with your hands. When dough is not sticking to your hands anymore, add remaining flour onto the large wooden board.

    2
    Done

    Divide dough in half or in three parts. Add one part to a bowl; knead it a little just to gather it into a ball. Do not overwork the dough, you do not want gluten to form, you just want the dough to stick together. Roll it into a 1½ inch thick log and with a paring knife cut it into about 1-inch pieces. Press each piece lightly with your hand to flatten it a little and roll in flour. Repeat with the remaining dough.

    3
    Done

    Put about 10 dumplings into boiling water, bring to a boil again, reduce heat and wait until dumplings start to come up to the surface. From that moment cook them for 2 minutes! Take them out with large slotted spoon. Cook the remaining dumplings. Be careful, they will be very tender.
    Serve them hot with butter a dollop of sour cream. Enjoy!

    Elaine

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Chicken Braised with Dry Fruits
    Apple Bake
    next
    APPLE BAKE

    Add Your Comment