Delicious and frangrant, this soup is so comforting on the cool Autumn day! Brings you the memories of a forest, even so its color reminds me a cup of cappuccino. Thus came an idea to serve it in my husband’s cappuccino cup! Enjoy!
Creamy, comforting and flavorful, this soup has luxurious velvety smooth texture and delicious taste. Despite its gourmet qualities, this soup is mery easy and fast to make. I hope you will enjoy it as much as my family does.
Once I spotted absolutely cute little baby eggplants which looked like purple Easter eggs clinging together under plastic wrap. I couldnt pass them by. I needed them. They needed me. I bought them. they smiled at me. The question was: how to utilize them maintaining that unique cuteness? This salad was the answer I...
Home made Pesto If making your own Pesto Process in blender or food processor about 2 cups fresh basil leaves, 4 garlic cloves, 3/4 cup grated Parmesan cheese, 2 tablespoon pine nuts and about 3/4 cups olive oil until smooth.