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  • Author: Elaine

All posts by Elaine

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Atera: 77 Worth St, NY, 212 – 226 – 1444

  • Restaurant Reviews
Overall, if Atera is good at one thing, then it’s quite good at innovation and experimentation. It isn’t afraid to use uncommon ingredients and it does a great job at mastering them, even if some ingredients may get repetitive. I would definitely come back to Atera again, as they keep...

Elaine

April 28, 2018
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Restaurant reviews

  • Restaurant Reviews
Anyway Cafe Romantic hangout with infused-vodka cocktails, entertainment, plus Russian & French fare. Address: 111 Oriental Blvd, Brooklyn, NY 11235 Hours:  Open ⋅ Closes 2 AM Phone: (718) 648-3906 Website

Elaine

April 18, 2018
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Restaurant Reviews

Elaine

April 18, 2018
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Elaine

March 19, 2017
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Orange Salmon

Cooking Time: 25
  • Admin Cook-off Recipes
  • Fish
  • Isagenix Friendly Recipes
  • Seafood
    Salmon marinated with orange juice is so succulent and flavorful, you would want to make it again and again. A breeze to make and a delight to eat!

    Elaine

    January 10, 2017
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    Fillet Mignon and Portobello Napoleon

    Cooking Time: 15 min
    • Admin Cook-off Recipes
    • Beef
    • Gluten Free Recipes
    • Meat
          Filet mignon is the king of all steaks. It has all the delicious beef flavor, yet it’s very easy to cook and delightful to eat. I like to cook filet mignon in a couple of different ways. Here is the filet mignon napoleon with portobello mushrooms and caramelized onions...

      Elaine

      December 23, 2016
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      Turkey Breast Stuffed With Dry Fruits

      • Dinner
      • Holiday Recipes
      • Isagenix Friendly Recipes
      • Poultry
      • Thanksgiving
      • Turkey
          I absolutely love to cook this dish, especially for Thanksgiving dinner when we  don’t expect any guests and it is only our family of five around the table. The turkey breast cooked by this method is so flavorful and aromatic, and the meat isn’t dry thanks to the marinade...

        Elaine

        November 15, 2016
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        Short Ribs Braised In Barbeque Sauce

        • Beef
        • Dinner
        • Holiday Recipes
        • Meat
            I have been braising various cuts of meat many times before, but the idea of braising meat in the barbeque sauce came after I took a culinary class. The lesson was about meat braising and we had to cook lamb shanks. So my partner, an ambitious (in a good...

          Elaine

          November 15, 2016
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          Cream of Mushroom Soup with Goat Cheese

          • Soups
          • Vegetarian
              Delicious and frangrant, this soup is so comforting on the cool Autumn day! Brings you the  memories of a forest, even so its color reminds me a cup of cappuccino.  Thus came an idea to serve it in my husband’s cappuccino cup! Enjoy!

            Elaine

            October 25, 2016
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            Cream of Broccoli Soup with Goat Cheese

            • Soups
            • Vegetarian
            Creamy, comforting and flavorful, this soup has luxurious velvety smooth texture and delicious taste. Despite its gourmet qualities, this soup is mery easy and fast to make. I hope you will enjoy it as much as my family does.

            Elaine

            October 24, 2016
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            About Me

            It is very simple – I love to cook! Ever since I can remember, I was always in the kitchen next with to my grandmother whose cooking wasn’t just tasty, but fabulous!

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